I am a food tinkerer. I have been in the technology field for many years, so maybe I am a food technician. I take a perfectly good recipe and say, “I can do better than that” and I do. I love to experiment with herbs, spices, rubs and marinades. It is no secret that I am passionate about food. I love the smell, the taste, the feel, the touch and the sound of it. I love talking about it, preparing it, sharing it with others and always learning more about it. 'Food' is what I do best.

When my grandson (Alexander) was diagnosed with a severe peanut allergy, I became obsessive about how to give him an opportunity to taste all the wonderful food without risking his health. My food fetish developed a purpose. In the past few years, instances of severe, possibly fatal food allergies have significantly escalated. Alec and I cook together and he now can share in the joy of cooking and of course, of eating. Food ingredients are carefully monitored and available upon request.

Thanks for visiting my website!

Chef Kitty