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LINK MENU |
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Hot and fresh to your door
in the San Diego area.
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To order, Click here! Each meal ranges in price from $40 to $50 for two people. Meals
may be picked up or delivered. Desserts are $10 for two people with
Entrée. Appetizers are $7 to $10 for two people with Entrée. Prices
subject to change due to availability. Substitutions are allowed.
Allergy information will be provided upon request and no peanut
products are used. References available upon request. 24 hour notice
is required for Gourmet on the Way meals. |
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CHEF
KITTY'S LUNCH CATERING |
Gourmet On The Way takes pride in customizing our catering to meet
the needs for your lunches, office meetings and seminars. If you
don’t see something that meets your needs, please call. We can
accommodate most requests and are known for creating custom menus.
Ordering
Orders can be placed by phone at 858-521-8940 or 858-228-7102 from 8
a.m. to 5 p.m. Monday – Friday. Additionally, the orders can be
e-mailed to
ChefKitty@KittysKitchen.com.
Ready to order? Click here for terms and
conditions!
Printable menu and terms (PDF) - click here
Customized Menus
We are known for our customized menus. If you do not see something
you like please phone and we will be happy to assist you.
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CHEF
KITTY'S LUNCH CATERING MENU SELECTION |
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Appetizers
| Domestic and Imported Cheese and Cracker Platter
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Texas Style Stuffed Jalapeños
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| Spicy Italian Meatballs
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Barbecue Chicken Wings
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| Pita Triangles with Hummus
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Assorted Italian Meat and Crackers
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| Lemon Garlic Shrimp on Skewers
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Chicken and Cheese Quesadillas
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| Roma Tomato and Garlic Bruchetta
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Sicilian Shrimp Scampi
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| Rattlesnake Eggs
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Tortilla with Assorted Salsas
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| Spinach and Artichoke Dip with Pita Chips
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Garden Delight Vegetable Assortment
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| Seasonal Fresh Fruit Platter
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Panini
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Proscuitto, Bel Paese and Sweet Onion on Focaccia
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Three Cheeses on Focaccia
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Cacciatorini, Goat Cheese and Black Olive Pesto on Focaccia
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Proscuitto, Mozzarella and Tomato on Focaccia
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Sun Dried Tomato Pesto, Red Onion and Fontina on Focaccia
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Soppressata, Fontina and Arugula on Ciabata
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Grilled Turkey and Brie with Cranberries on Ciabata
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Black Forest Ham, Gruyere and Apple on Ciabata
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Tomato, Salami and Spinach on Focaccia
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Cold Sandwiches
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Turkey, Smoked Cheddaron Sourdough
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Black Forest Ham, Swiss on Whole Grain
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Chicken Breast, Pepper Jack on Sourdough
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Pastrami, Swiss on Rye (Light or Dark)
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Assorted Meat and Cheese Wraps (Lavosh)
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Tuna Salad with Blue Cheese on Sourdough
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Entrée Salad
| Stuffed Tomato Shrimp Salad
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Taco Salad
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| Chicken Caesar Salad
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Italian Pasta Salad
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| Cobb Salad
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Salade Nicoise
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| Salads and Soups include Assorted Artisan Breads or Roll |
Specialty Soups
| Roasted Butternut Squash
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Poached Garlic
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| Mexican Corn Chowder
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Celery Root and Potato
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| Vichyssoise with Watercress
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Tomato Basil with Pesto Swirl
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| Albondigas
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Roasted Chicken Noodle
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Buffet
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Mexican Buffet, Citrus Grilled Chicken Tacos, Spanish Rice, Beans, Tortillas
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Italian Buffet, Veggie Lasagna and Italian Sausage Lasagnas, Garlic Bread, Garden Salad
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Meat and Cheese buffet, Deli Meat and Cheese Selection, Rolls, Garden Salad
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Barbeque Buffet, Smoked Brisket, Cranberry Baked Beans, Cole Slaw, Deli Rolls
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Hawaiian Buffet, Huli Huli Chicken/Ribs, Herbed Rice, Tropical Fruit Salad, Glazed Carrots, Hawaiian Rolls
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Roasted Chicken, Garlic Mashed Potatoes, Green Beans with Bacon, Garden Salad
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Honey Glazed Ham, Whipped Sweet Potatoes, Buttered Broccoli, Carrot and Raisin Salad
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Roasted Turkey Breast, Country Sage Stuffing, Glazed Carrots, Garden Salad
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Hawaiian Fish, Herbed Rice, Mixed Vegetables, Tropical Fruti Salad, Hawaiian Rolls
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Chicken Cacciatore, Polenta, Garden Vegetables, Caesar Salad, Focaccia
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Coq Au Vin, Buttered Noodles, Mixed Vegetables, Garden Salad, Dinner Rolls
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Bratwurst Sausage and Sauteed Onions and Peppers, Deli Rolls, Cole Slaw
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Cedar Planked Salmon, Roasted Vegetables, Rice Pilaf, Garden Salad
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Beef Tenderloin, Buttered Mashed Potatoes, Green Beans, Carrot and Raisin Salad, Dinner Rolls
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Beouf Bourgiugnon with Buttered Noodles, Garden Salad, Artisan Bread
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Pulled Pork, Baked Beans, Cole Slaw, Deli Roll
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| Special Note: An additional $1.00 charge per person will be assessed for
Ribs, Salmon and for Beef Tenderloin |
- Prices are $11.00 per person for sandwiches, salads, including beverages.
- Prices are $11.00 per person for Buffet including beverages
(note exceptions for Ribs, Salmon and
Beef Tenderloin)
Beverages
| Iced Raspberry Tea
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Iced Peach Tea
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| Assorted Sodas
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Coffee
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| Assorted Herbed Hot Tea
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Lemonade
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| Water
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Desserts
| Cheesecake with Berry Topping
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Chocolate Cheesecake
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| Chocolate Bundt Cake with Chocolate Ganache
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Triple Lemon Bundt Cake
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| Peachy Sorbet
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Angel Food Cake with Strawberries and Whipped Cream
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| Fruit or Cream Tart
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Truffle Brownies
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| Assorted Homemade Cookies
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Traditional Pumpkin Pie
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| French Apple Pie
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Desserts begin at $3.00 per person
and cookie assortments are $1.50 per person.
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Assorted waters and soda are
included in the per person price.
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Appetizers start at $3.50 per
person.
Ready to order your
meals?
Click here for terms and conditions!
Printable menu and terms (PDF) - click here
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